Best Indian Food to Keep Body Warm in Winter

Best Indian Food to Keep Body Warm in Winter

Best Indian Food to Keep Body Warm in Winter: Winter is at its peak. To avoid colds, we should be more conscious about our health. Cold winds blow in winter, in such a situation a little carelessness can spoil your health. To avoid cold, we cannot sit at home under blankets because we have to go out of the house for our work. In such a situation, to avoid feeling too cold, you will have to include some things in your diet, which will keep you warm from inside in this cold season. For this, we need to know about such Indian foods that keep your body warm in winter. (Read This: How to Stop Loose Motion Instantly at Home: Loose Motion Remedies)

We will talk about the Best Indian food to keep the body warm in winter. These Indian foods will not only keep you warm in winter and keep you healthy. 

Best Indian Food to Keep Body Warm in Winter

Best Indian Food to Keep Body Warm in Winter

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Warm up your winter session with our delicious Indian food! ☃️🔥 Not only will it keep you cozy, but also healthy. Try some of these recipes now. Here are some popular Indian foods that are known for their warming properties and keep the body warm from the inside in winter.

1. Ginger Tea (Adrak Chai):

Ginger tea, or Adrak Chai, is a steaming cup of comfort that starts with the infusion of freshly grated ginger into boiling water.
The earthy and pungent aroma of ginger blends seamlessly with the robust flavour of black tea leaves, creating a warming beverage.
Milk is often added to lend a creamy texture, while sweeteners like sugar or honey enhance the overall experience, balancing the spiciness of ginger.

2. Masala Chai:

Masala Chai is a symphony of spices and tea, with cardamom, cinnamon, cloves, and ginger dancing together in a single cup.
The spices are usually ground and brewed with tea leaves, releasing their fragrant oils and infusing the beverage with a rich and aromatic flavour.
Served with milk and sweetened to taste, Masala Chai is not just a drink; it's a sensory experience that warms the soul.

3. Khichdi:

Khichdi is a humble yet hearty dish that brings together the simplicity of rice and lentils with a fragrant blend of spices.
Turmeric imparts a golden hue to the dish, while cumin and ghee contribute a subtle nuttiness.
Often accompanied by a dollop of yoghurt or a side of tangy pickles, Khichdi is a wholesome comfort food that satisfies both hunger and the need for warmth.

4. Sarson da Saag with Makki di Roti:

This Punjabi delicacy features mustard greens, slow-cooked to perfection with spices such as garam masala and ginger.
Makki di Roti, a flatbread made from corn flour, provides a rustic and hearty companion to the robust flavours of Sarson da Saag. The dish encapsulates the essence of winter in North India, offering a delightful combination of textures and tastes. (Read This: Immunity Boosting Foods at Home: Boost Your Immune System)

5. Haldi Doodh (Turmeric Milk):

Haldi Doodh, or Turmeric Milk, is a golden elixir renowned for its medicinal properties.
Turmeric, with its warm and slightly bitter notes, is simmered in milk along with a pinch of black pepper for enhanced absorption.
Enjoyed before bedtime, this soothing beverage is not only comforting but also believed to boost immunity.

6. Paneer Tikka:

Paneer Tikka is a tantalizing appetizer where cubes of paneer are marinated in a spiced yoghurt mixture.
The marinated paneer is then skewered and either grilled or roasted, imparting a smoky flavour to the dish. The result is a succulent and flavorful dish, perfect for winter gatherings or as a delightful snack.

7. Baingan Bharta:

Baingan Bharta involves the art of roasting eggplants until the skin is charred, infusing the dish with a distinctive smokiness.
The roasted eggplant pulp is then blended with spices like cumin, coriander, and garam masala, creating a rich and aromatic mash.
Best enjoyed with Indian bread like naan or roti, Baingan Bharta is a celebration of flavours and textures.

8. Lentil Soups (Dal):

Dal Tadka and Dal Makhani showcase the versatility of lentils, simmered to perfection with a medley of spices. Tempering with ghee, cumin seeds, and garlic adds depth and richness to the lentil stews, creating a satisfying and nutritious meal.
These dal dishes are often accompanied by rice or bread, offering a comforting and wholesome experience.

9. Methi Thepla:

Methi Thepla is a flatbread that combines whole wheat flour with fresh fenugreek leaves, spices, and sometimes yoghurt. The dough is rolled into thin, unleavened flatbreads and cooked on a griddle until golden brown. With a slightly bitter note from fenugreek and the warmth of spices, Methi Thepla is a nutritious and flavorful option for a winter meal.

10. Hot Soups:

Indian soups like Mulligatawny Soup, Tomato Soup, or Rasam are not only delicious but also provide warmth and comfort.